"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crockpot Christmas Crack Recipe

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Crockpot Christmas Crack image
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This recipe for Crockpot Christmas Crack, by , is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Kingsbury
Added: Thursday, December 12, 2013

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz jar(s) unsalted peanuts
1 - 16 oz. jar(s) salted peanuts
1 - 12 oz bag(s) semi-sweet chocolate chips
1 - 12 oz bag(s) milk chocolate chips
2 - 10 oz bag(s) peanut butter chips
2 - 1 lb pkg white almond bark or vanilla candy coating

Directions:
Directions:
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
15 Min Cook time: 2 Hr 30 Min
Personal Notes:
Personal Notes:
This is one of the easiest recipes that I make during the holiday season, and everyone LOVES it! Be careful though...like a certain drug (crack), it is EXTREMELY ADDICTIVE! ;-)

 

 

 

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