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Chile Verde Guisado Recipe

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This recipe for Chile Verde Guisado, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Wednesday, September 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. lean pork
5 28 oz. canned tomatoes
2 med-large onions finely chopped
5 4 oz. cans diced green chilis
4 4oz canned Jalapeno peppers diced
5 tsp. salt
3 tsp. Garlic powder
4 tsp. Ground oregano
2 tsp. Ground cumin
7 1/2 tsp. corn starch mixed with 1/2 cup water


Directions:
Directions:
Dice pork into 3/4" cubes & brown in cooking oil in deep skillet. Drain after browning. Combine pork and mashed tomatoes (including juice) and remainder of ingredients into large pot. Simmer 2 - 3 hours.

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
Hot, Hot, stuff

 

 

 

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