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Old Fashioned Cream Cheese Pound Cake Recipe

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This recipe for Old Fashioned Cream Cheese Pound Cake, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Shiver
Added: Wednesday, September 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of margarine, softened,
1/2 cup of butter, softened - (do not substitute),
1 8-oz pkg of cream cheese, softened,
3 cups sugar,
6 eggs,
3 cups sifted Swan's Cake Flour,
2 tsps vanilla extract

Directions:
Directions:
Combine first 3 ingredients; beat well with a heavy-duty mixer. Gradually add sugar; beat until light & fluffy (about 5 minutes). Add eggs, one at a time; beat well after each addition. Add flour to creamed mixture; beat well. Stir in vanilla.

Pour batter into a well greased 10 inch tube pan. Bake @325 degrees for 1 hour & 30 minutes, or until cake tests done. Cool in pan 10 minutes; then remove from pan.

Personal Notes:
Personal Notes:
(From my friend Michelle) You can also bake this in 3 loaf pans for gift giving.

 

 

 

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