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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy Cane Cookies (Mom) Recipe

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This recipe for Candy Cane Cookies (Mom) is from McPartland Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, softened
1 C powdered sugar
1 1/2 tsp. almond extract
1 egg
1 tsp. vanilla
2 1/2 c flour
1 tsp. salt
Directions:
Directions:
Pre-heat oven to 375 degrees. Mix together butter, powdered sugar, almond extract, egg, and vanilla. Gradually add flour and salt. Divide dough into 2 equal parts. Add food coloring to one half (either red or green). Roll each color into strips about 4 inches long. Twist together like a rope; shape the top into candy cane...Place on cookie sheet and bake for 15 min.
Personal Notes:
Personal Notes:
Enjoyed making these for the boys every Christmas.

 

 

 

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