"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Strasser
Added: Wednesday, September 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1/4 c. chopped onion
2 cloves garlic, minced (1 tsp.)
1 T all-purpose flour
1-3/4 c. half and half
2 pkg. (9 oz. each) frozen shopped spinach, thawed and well drained
1 can sliced water chestnuts, drained
1 c. shredded cheddar chees
1 pkg. dry vegetable soup mix
1/4 c. Parmesan cheese

Directions:
Directions:
Preheat oven to 425 degrees. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and sir until onion is crisp-tender and garlic is fragrant, 2-3 minutes. Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes. Remove from heat and stir in chopped spinach, water chestnuts, cheddar cheese and vegetable soup mix. Spoon dip into 1-quart casserole. Sprinkle with Parmesan cheese. Bake dip until bubbly and cheese is melted, 10-15 minutes. Serve warm.

 

 

 

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