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Moms Pumpkin Bread Recipe

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This recipe for Moms Pumpkin Bread, by , is from The Kenworth Renton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shannon wold
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups flour
4 eggs
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 cups sugar
1 cup oil
2/3 cup water
2 cups caned pumpkin (not spiced)

Directions:
Directions:
mix all dry ingredients togather in one bowl and all wet in a seperate bowl the mix togather. pour into 2 greased loaf pans. bake at 350 for 1 hr or untill toothpick comes out clean. cool befor turning out.

Personal Notes:
Personal Notes:
this is a great winter treat. but we have it all year round. enjoy

 

 

 

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