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"Those who forget the pasta are condemned to reheat it."--Unknown

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from A Lifetime of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/4 cups vegetable shortning
1 tea sugar
2 tea salt
1 Tblsp vinegar
1 egg
1/2 cup water
Directions:
Directions:
Mix flour, shortning, sugar, and salt with pastry blender. Add beaten egg, vinegar and water a little at a time until all dry ingredients are moist. Mold together with hands. Chill before rolling or keep in the refrigerator up to a week.
Personal Notes:
Personal Notes:
Note on card says 4 cups flour, 1 3/4 cup shortning.

 

 

 

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