"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rum Bars Recipe

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This recipe for Rum Bars, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Wyer
Added: Tuesday, January 18, 2005


1/2 cup butter
1/4 cup brown sugar
1 cup flour
3 eggs
1 3/4 cup brown sugar
1 1/2 cup coconut
1 1/2 cup walnuts
3 tbl flour
3/4 tsp baking powder
3/4 tsp vanilla

Cream together butter, 1/4 cup brown sugar 1 cup flour.
Press into greased 13 x 9 pan. Bake 350o for 12 - 15 min.

Beat eggs, brown sugar, flour, baking powder, vanilla. Add coconut and walnuts.

Bake 20 - 30 min @ 350o.

Frost: 3/4 cup butter
3 cups confectioners sugar
Enough rum for spreading consistency




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