"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shepard's Pie Recipe

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This recipe for Shepard's Pie, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Shiver
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
11/2 ground beef (or ground sirloin)
1 can kernel corn drained
1 cup cheddar cheese (grated)
Seasoned bread crumbs
1 jar beef gravy
Large vegetable bowl creamed potatoes (can be left overs)

Directions:
Directions:
Season beef with salt and bread crumbs. Crumble in 9 by 11 casserole dish. Cover and bake at 350 until beef is pink. Drain excess grease. Pour gravy over and frost with creamed potatoes. Pour corn over and sprinkle with cheese. Return to oven until gravy bubbles.

Personal Notes:
Personal Notes:
This was always known as Shepards Pie at my house until Dylan visited. He said that it looked like prison food. Hence, now known as Prison Food
throughout my neighborhood.

 

 

 

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