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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups brown sugar
2 cups granulated sugar
4 eggs
1 tsp vanilla
5 cups original oatmeal (measure and blend in a blender to a fine powder)
4 cups flour
1 tsp salt
2 tsp baking powder
2 tsp baking soda
1 8 os. grated milk chocolate candy bar
23 oz. semi-sweet chocolate chips
3 cups nuts

Directions:
Directions:
Cream together butter and sugars. Add eggs and vanilla, and beat until blended. Combine oatmeal, flour, salt, baking powder, and baking soda and gently stir into butter mixture. Stir in grated chocolate, chocolate chips and nuts. Refrigerate dough for 30 min.
Roll into balls and place 2 inches apart on cookie sheet. Bake at 375o for 6 minutes. Makes 112 cookies. This recipe can be halved.

Number Of Servings:
Number Of Servings:
Makes 112 cookies

 

 

 

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