This recipe for Round Steak, by Irene Fryer, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 or 2 eggs, slightly beaten 1 T. milk 2 lbs. round steak 1 c. bread or cracker crumbs 3 to 4 T. butter or margarine salt and pepper to taste
Add eggs to milk; mix. Cut steak into serving pieces. Dip steak into egg mixture then into bread or cracker crumbs. Brown steak on both sides in hat margarine; season. cover; steam over low heat for 1 hr. or until meat is tender. Yield: 6 to 8 servings.
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