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Round Steak Recipe

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This recipe for Round Steak, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Fryer
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 eggs, slightly beaten
1 T. milk
2 lbs. round steak
1 c. bread or cracker crumbs
3 to 4 T. butter or margarine
salt and pepper to taste

Directions:
Directions:
Add eggs to milk; mix. Cut steak into serving pieces. Dip steak into egg mixture then into bread or cracker crumbs. Brown steak on both sides in hat margarine; season. cover; steam over low heat for 1 hr. or until meat is tender. Yield: 6 to 8 servings.

 

 

 

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