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Marlene's Brisket Recipe

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This recipe for Marlene's Brisket is from Barton Historical Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 large or 2 small brisket
2 cans sauerkraut
2 cans stewed tomatoes
Brown sugar
Directions:
Directions:

Cross 2 long strips of foil over large pan. Place 1 large or 2 small brisket on the foul. Spread evenly 2 cans sauerkraut over the top (DO NOT DRAIN). Add 2 cans stewed tomatoes. Crumble generous amount of Brown sugar over the top. (DO NOT ADD ANY OTHER SEASONING). Seal Tightly.

Bake for 6 hrs @ 200º
Personal Notes:
Personal Notes:
Marlene is my 1st Cousin. Her father, Marion Steven Nance, and my mother, Mozelle Barton, were brother and sister.

 

 

 

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