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Brisket in the Crock Pot Recipe

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This recipe for Brisket in the Crock Pot is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb. beef brisket
2 T. brisket seasoning to cover the brisket
Favorite barbecue sauce, cut with a little apple cider vinegar and heated
Directions:
Directions:
Liberally cover the raw brisket with seasoning on all sides. Place in a plastic bag or cover with plastic wrap tightly and place in refrigerator overnight. In the morning, place in crock pot on low for 8 hours or medium for 4 hours. When you are ready to serve, the meat will be ready to pull apart with a fork. It is not necessary to put liquid in crock pot during the cooking time; it will cook in its own juices. When you are ready to serve, use your favorite sauce. Meat can be served on buns, Texas toast, or on its own.
Personal Notes:
Personal Notes:
This was a favorite of Susan's, both as a meal at the beach for her family and at a Sunday dinner for the feeding of church guests from The Healing Place in Raleigh NC. Wherever she unloaded her crock pot, guests were delighted.

 

 

 

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