"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Honey Lime Pork Chops Recipe

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This recipe for Honey Lime Pork Chops, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Parish
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Grey Poupon honey mustard
2 T. lime juice
2 cloves garlic, chopped
1 T. soy sauce
1 tsp. grated lime peel
4 center-cut pork chops (about 1 lb.)

Directions:
Directions:
Blend mustard, lime juice, garlic, soy sauce and lime peel. Reserve 1/2 c. sauce mixture. Grill or broil pork chops until cooked through, brushing with remaining sauce. Serve with reserved 1/2 c. sauce mixture. Yield: 4 servings.

 

 

 

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