"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Perky Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perky Pecans, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups pecans
1/2 cup sugar
1 egg white
1 tsp. cold water
3/4 tsp cinnamon

Directions:
Directions:
Beat egg white and water until frothy. Pour over pecans, make sure pecans are covered. Mix sugar and cinnamon together. Add to pecans make sure they are completley covered.
Pour onto a cookie sheet lined with foil and sprayed with pam. Bake in oven at 225 degrees for one hour stirring every 15 to 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!