4 cups pecans 1/2 cup sugar 1 egg white 1 tsp. cold water 3/4 tsp cinnamon
Beat egg white and water until frothy. Pour over pecans, make sure pecans are covered. Mix sugar and cinnamon together. Add to pecans make sure they are completley covered. Pour onto a cookie sheet lined with foil and sprayed with pam. Bake in oven at 225 degrees for one hour stirring every 15 to 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.