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Sweet and salty cookies Recipe

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This recipe for Sweet and salty cookies is from sonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shelled pumpkin seeds
1 1/2 tablespoon vegetable oil
2 1/2 teaspoon kosker slat divide
1/2 teaspoons chili flakes
3 1/2 cup multigrain flour mix
1 1/2 teaspoon baking powder
1 teaspoons baking soda
16 tablespoons (2 sticks) unsalted butter
1 cup packed dark brown sugar
1 cup granulated sugar
2 eggs
8 ounces dark chocolate, roughly chopped, divided
1/2 cups golden or dark raisins
Directions:
Directions:
1. Preheat oven 350 degrees, place rack in the center. Toss pumpkin seeds oil 1 teaspoon slat and chili flakes together, Place sheet on pan and toast until golden brown stirring occasionally about 15 mins.
2. Increase oven temperature to 350 degree. In a larger bowl stir together remaining 1 1/2 teaspoon salt, flour, baking powder, and backing soda. In a standing mixer fitted with a paddle attachment mix together butter and sugars on low speed until just combined.
3. Using a wooden spoon slowly mix in half the pumpkin seeds half the chocolate and raisins. Scoop mounds of dough about 3 tablespoon each onto parchment paper lined baking sheets.
4. Gently flatten the cookie tops with a spoon. Sprinkle remaining pumpkin seeds and chocolate on top. Bake until golden brown 20 to 22 minutes rotating sheets halfway trough. Cool cookies on a rack.
Number Of Servings:
Number Of Servings:
18

 

 

 

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