Peppermint Patty Sandwich Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 pkg. devil's food cake mix (regular size)
4 eggs
2/3 cup canola oil
Granulated sugar
1 pkg. (8 oz.) cream cheese, softened
1/2 cup butter, softened
1/2 tsp. peppermint extract
4 cups confectioners' sugar
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Directions: |
Directions:1.) Preheat oven to 350º. In a large bowl, combine cake mixes, eggs and oil; beat until well blended. Shape into 1-inch balls; place 2 inches apart on greased baking sheets lined with parchment paper. Flatten with bottom of a glass dipped in granulated sugar.
2.) Bake 7-9 minutes or until tops are cracked. Cool 2 minutes before removing to wire racks to cool completely.
3.) In a large bowl, beat cream cheese, butter and extract until blended. Gradually beat in confectioners' sugar until smooth.
4.) Spread filling on bottoms of half of the cookies; cover with remaining cookies. Refrigerate leftovers in an airtight container. |
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Number Of
Servings: |
Number Of
Servings:3 Dozen |
Preparation
Time: |
Preparation
Time:30 Minutes |
Personal
Notes: |
Personal
Notes: The chocolate peppermint combination make these a nice holiday treat. A drop or two of food coloring in the cream cheese mixture will make the center of this sandwich cookie look very festive.
Tally Ho Ho Ho! :-)
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