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"The belly rules the mind."--Spanish Proverb

Finger licken Ribs Recipe

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This recipe for Finger licken Ribs is from Nana and Amy's memories cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb back spareribs
1 cup ketchup
1/3 cup soy sauce
1/3 cup liquid honey
4 large crushed garlic cloves
2 Tbsp Worcestershire sauce
1/4 to 1/2 cayenne pepper
Directions:
Directions:
cut the ribs into 8-10 portions.
place them in a heavy sauce pan
cover with water and boil gently,covered for 1 to 1/4 hours or tell tender.
drain
to make the sauce,
stir in the reaming ingredients together. coat the ribs with the sauce and place them on a preheated greased grill over hot coals.
barbecue, turning often and basting with sauce, until hot and glazed.
about 8-10 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
the only thing that Tammy can make with out killing us with her hard as rock recipes. haha

 

 

 

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