"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shrimp Melts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Melts, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
14 inch Italian bread loaf
3/4 lb cleaned diced shrimp
3/4 cup bottled salsa
2 avocado's peeled and sliced or 1 can avocado dip
1 cup shredded monteray jack cheese
butter enough to cover Italian breadloaf

Directions:
Directions:
Split 14 inch Italian breadloaf in half length wise. butter and toast them. Saute shrimp in a medium size skillet. Add your salsa and cook for about 4 minutes. Place your avocados or your dip which ever you used on the bread halves. Top the avocado with shrimp and salsa mixture . add your monteray jack cheese to cover top and place in broiler or 2 to 3 minutes or until cheese melts. Cut each half in half and serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!