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White Fudge Recipe

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This recipe for White Fudge, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
21/4 cups granulated sugar
1/2 cup dairy sour cream
1/4 cup milk
2 tbls butter
1 tbls light corn syrup
1/4 tsp salt
2 tbls vanilla
1 cup coarsly chopped walnuts (optional)
1/3 cup candied cherry's (optional)

Directions:
Directions:
Combine sugar, sour cream, milk, butter,corn syrup and salt in heavy 2 qt. sauce pan. Stir over moderate heat until sugar dissolves and mixture reaches a boil. Boil over moderate heat for 9 to 10 minutes to 238 degrees ( soft ball stage). Remove from heat and allow to stand until luke warm 110 degrees about 1 hour. add vanilla and beat until mixture just begins to loose its gloss and hold its shape. Thhis requires very little beating. Quickly stir in walnuts and candied cherries and turn into 9x11 oiled pan. Let stand until firm before cutting.

Number Of Servings:
Number Of Servings:
makes about 11/2 lbs.
Personal Notes:
Personal Notes:
Mom would make this white fudge at christmas almost every year.

 

 

 

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