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Shirley's Oyster Stew Recipe

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This recipe for Shirley's Oyster Stew, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint Oysters
1stick butter 2 cups milk (whole)
1/2 tsp salt to taste
1/2 pepper to taste

Directions:
Directions:
Warm milk in sauce pan until hot, but not to boiling, add butter, salt and pepper. when butter has melted add oyster, keep on heat just until the oysters start to curl on the edges.

Personal Notes:
Personal Notes:
This is delicious served hot with saltines or oyster crackers

 

 

 

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