"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hot Bacon Slaw, by Bobi Jones, is from Grandma Liz's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 bacon slices 1 (16oz) package ready to eat cloleslaw 1/4 cup balsamic vinegar 1 1/2 tbls. brown sugar 3 tbls. water 1/2 tsp. seasoned salt 1/4 tsp. ground red pepper
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside. Add coleslaw to drippings, and saute over medium-high heat for 3 minutes. Add vinegar and next 4 ingredients (vinegar thru red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm. Yield 3 servings.Serving size 1 cup.
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