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Hot Bacon Slaw Recipe

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This recipe for Hot Bacon Slaw, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 bacon slices
1 (16oz) package ready to eat cloleslaw
1/4 cup balsamic vinegar
1 1/2 tbls. brown sugar
3 tbls. water
1/2 tsp. seasoned salt
1/4 tsp. ground red pepper

Directions:
Directions:
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
Add coleslaw to drippings, and saute over medium-high heat for 3 minutes. Add vinegar and next 4 ingredients (vinegar thru red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm. Yield 3 servings.Serving size 1 cup.

 

 

 

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