"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken and Broccoli Alfredo Recipe

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This recipe for Chicken and Broccoli Alfredo, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Wirtz
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. uncooked fettuccine
1 c. broccoli florets
1 T. butter
2 skinless, boneless chicken breast halves, cubed
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
1/2 c. milk
1/3 c. grated Parmesan cheese

Directions:
Directions:
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking. Drain. In skillet over medium-high heat, heat butter. Add chicken and cook until browned - stirring often. In same pan, mix soup, milk, cheese and fettuccine mixture and cook through, stirring occasionally. (Substitute 8 oz. spaghetti noodles for fettuccine if desired).

Number Of Servings:
Number Of Servings:
4

 

 

 

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