"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Wirtz
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed soup - celery
1 c. milk
1 can (70 oz.) flaked tuna
2 T. cut parsley
1/4 tsp. salt
1/8 tsp. pepper
2 c. cooked medium noodles
2 T. buttered bread crumbs
1 1/2 T. butter

Directions:
Directions:
Blend soup and milk together. Add remaining ingredients except bread crumbs. Pour into baking dish and top with bread crumbs. Bake at 350 degrees for 30 minutes.

 

 

 

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