"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Chaky
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
1/8 tsp. salt
4 eggs

Directions:
Directions:
Bring water and butter to boil, stirring until butter melts. Add flour and salt all at once. Reduce heat. Cook, stirring vigorously until mixture is smooth and forms a soft ball, 1 to 2 minutes. Remove from heat and cool slightly. Add eggs one at a time, beating well after each. Drop batter by rounded tablespoon onto greased baking sheet. Bake in preheated oven 400 degrees - 40 - 45 minutes. Fill with pudding.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

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