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Chocolate Macaroons Recipe

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This recipe for Chocolate Macaroons, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites - beaten stiff
1/2 cup sugar
1/2 tsp vanilla
1/4 tsp salt
1 6 oz. package chocolate bits, melted
1 1/2 cup coconut

Directions:
Directions:
Beat egg whites until stiff. Fold in sugar, vanilla, salt, melted chocolate and coconut.

Bake on greased cookie sheet at 350o for 10 - 12 min.

Personal Notes:
Personal Notes:
A favorite of Jim Peatie's.

 

 

 

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