"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shirley's Fruit Cake Cookies (1993) Recipe

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This recipe for Shirley's Fruit Cake Cookies (1993), by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
2 eggs
1/2 cup oil
2 clayton fruit cakes -rectangular 1/2 to 1 lb.
11/2 cups pecans
11/2 tsp rum or brandy flavoring
11/2 tsp lemon flavoring

Directions:
Directions:
Mix all ingredients, and bake at 325 degrees for about 10 to 12 min.

Personal Notes:
Personal Notes:
This recipe was written by Shirley in 1993

 

 

 

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