"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Summer Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Squash Casserole, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Draper Holloway
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. yellow summer squash, cut in cubes
1/2 c. finely chopped onion
2 eggs, beaten
1 tbsp. sugar (optional)
3/4 c. melted butter (divided)
3 c. coarsely crumbled saltine crackers

Directions:
Directions:
Cook squash in salted water and drain well. Mash squash, drain again to remove any excess water.
Mix in onion, eggs, sugar and 1/4 c. butter. Place in 2 quart buttered casserole dish. Spread cracker crumbs evenly over squash mixture and drizzle the remaining 1/2 c. melted butter over the crackers.
Bake in 350 degree oven for 1 hour or until thoroughly heated through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!