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Baked Scrod Recipe

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This recipe for Baked Scrod is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2 1/2 fresh scrod
1 to 2 cups Pepperidge Farm stuffing, crushed
1/3 cup chopped nuts
1/4 cup onion, chopped
1 clove garlic, minced
1 tbl parsley flakes
1/4 tsp Old Bay seasoning
pepper to taste
1/3 c. melted butter
Directions:
Directions:
Combine stuffing mix, nuts and spices for crumb topping. Add melted butter and mix well. Place scrod on broiler pan, sprinkle crumbs liberally on top of fish. Sprinkle with paprika if desired. Bake 20 to 22 min. Melt 3 tbl butter and pour over top when cooked. Brown topping under broiler for 2 - 3 min.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.

 

 

 

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