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"To Die For" Cookies Recipe

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This recipe for "To Die For" Cookies, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. chocolate chips
12 oz. butterscotch chips
11 oz. can salted peanuts
2 cans chow mein noodles

Directions:
Directions:
Melt together chocolate chips and butterscotch chips over pan of hot water. Add peanuts and chow mein noodles.

Spoon onto waxed paper. Freeze until firm.

Personal Notes:
Personal Notes:
From the kitchen of Sue Gladding

 

 

 

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