6 lean pork chops. Salt & pepper 10 oz tomato juice 3 medium potatoes (cut in fourths) 6 wedges cabbages 6 carrots
Season pork chops Brown lightly in Pam. Add vegetables. Season with extra salt. Pour tomato sauce over and cover. Cook until vegetables are tender; about 30 min. Add additional juice during cooking if needed. There should be very little juice when ready to serve.
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