"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 Large Potatoes 6 oz. can tomato sauce 6 oz. pkg. Mozarella cheese 5 oz. Pepperoni
Slice potatoes; arrange in bottom of baking dish. Salt potaotoes. Arrange pepperoni over potatoes.Pour tomato sauce on top. Cover. Bake in 300 oven until potatoes are done. Top with cheese and put back in oven until cheese melts. (uncovered)
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