"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Crispies Recipe

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This recipe for Honey Crispies, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. powdered sugar
1/2 c. honey
1/2 c. peanut butter
1 1/2 c. crispy rice cereal
1/2 c. raisins
1/2 c. chocolate or multi-colored sprinkles

Directions:
Directions:
Place a sheet of wax paper on a cookie sheet so Crispies won't stick.Combine sugar, honey and peanut butter in a medium bowl. Stir until well mixed. Stir in crispy rice ceral and raisins. Using hands, shape mixture into 1" balls. Roll balls in sprinkles and place on cookie sheet.
Refrigerate for 1 hour.
Enjoy immediately or store in a tightly covered container in refrigerator.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
A great kid's recipe.

 

 

 

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