"Hunger is the best sauce in the world."--Cervantes

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans onion soup
1 1/2 can water
1 onion (chopped)
1 Bouillon cube

3 slices buttered bread
3 slices mozzarella cheese
Parmesan cheese

Directions:
Directions:
Cook first 4 ingredients together until onions are tender.
Bake crisp buttered bread. When crisp top with mozzarella. Heat until cheese melts into bread. Cube cheese toast. Place in soup bowls. Break 2 slices of extra cheese over the toast. Pour Hot soup in bowls over toast. Sprinkl parmesan over top.

 

 

 

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