"The belly rules the mind."--Spanish Proverb

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 oz. tomato soup
1 lb. ground beef
1/4 cup uncooked rice
1 egg, slightly beaten
1/4 cup minced onion
2 Tblsp. minced parsley
1 teasp. salt
1 small clove garlic, minced
2 Tbls. shortening
1 cup water

Directions:
Directions:
Mix 1/4 cup soup with beef, rice, egg, onion, parsley and salt. Shape into 1 1/2" balls (about 16). Brown meatballs and garlic in shortening in skillet; blend in remaining soup and water. Cover; simmer 40 minutes or until rice is tender; stir often.

Number Of Servings:
Number Of Servings:
4

 

 

 

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