"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hawaiian Dream Cake Recipe

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This recipe for Hawaiian Dream Cake, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 20 oz can crushed pineapple, drained, reserve juice
1 8 oz pkg cream cheese
1 3 oz pkg instant vanilla pudding
1 cup cold milk
1 9 oz container frozen whipped topping
nuts and coconut

Directions:
Directions:
Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Bake at 350o for about 15 min. in a greased and floured 15x10x1-inch jelly roll pan. Cool in pan, set aside. In a large bowl blend together cream cheese, pudding and milk until smooth. Fold in drained pineapple and spread over top of cake. Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Great kid's party cake

 

 

 

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