"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

HOT SPINACH-ARTICHOKE DIP Recipe

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This recipe for HOT SPINACH-ARTICHOKE DIP, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-10 OZ. PKG. FROZEN CHOPPED SPINACH
2 CANS ARTICHOKE HEARTS
1/2 C. MAYONNAISE
1/2 C. SOUR CREAM
1 C. GRATED PARMESAN
1 C. GRATED PEPPER JACK CHEESE

Directions:
Directions:
Preheat oven to 350; grease casserole dish.
Heat spinach in microwave for 5 min. and squeeze dry.
Drain artichokes and coarsely chop. Combine all ingred. except jack cheese in lge. bowl, stir well. Put in casserole and sprinkle with jack cheese; bake 30 min.

Serve with bagel chips or small toasted bread slices.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
10 min.

 

 

 

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