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Corn Bread & Sausage Pie Recipe

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This recipe for Corn Bread & Sausage Pie, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 pkg corn muffin mix

2 cups sliced apples (canned or fresh)
1/4 or more cups sugar

Directions:
Directions:
Fry: 1 lb. sausage (broken in sm. pieces) drain. Follow directions on package for corn muffin mix. Add cooked sausage to muffing mix. Pour in greased 9" round cake pan. Bake at 400 for 20-25 minutes. Meanwhile simmer 2 cups sliced apples with 1/4 cup sugar til soft. Spread on top of pie and serve hot.

 

 

 

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