"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Refried Beans
Chopped Onion
Canned green chili's
Shredded jack cheese
Salsa

Directions:
Directions:
On serving dish, spread 1/2 portion of the refried beans, add layer of chopped onion, then add a layer of chopped green chili's, sprinkle with shredded cheese, top with salsa. Repeat layers one more time and bake until hot and chees melted if desired.

Personal Notes:
Personal Notes:
I have also had this dip cold and served with chips.

 

 

 

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