"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Cassarole Recipe

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This recipe for Mexican Cassarole, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground round
1/2 cup chopped onion
1 sm. can chopped olives
1 pkg. Lawrys taco seasoning mix.
3 8oz. cans tomato sauce
1 lb. shredded jack cheese
1 4oz can chopped green chili's
2 cups sour cream
1 dozen corn tortillas - torn into sm pieces

Directions:
Directions:
Butter 9 x 13 baking dish and heat over to 325. Brown ground round and onion until meat is crumbly. Drain if necessary. Add tomato sauce, taco seasoning and olives. In another bowl mix sour cream and green chili's. In buttered dish, layer 1/2 tortillas, 1/2 meat sauce, 1/2 sour cream & chili's and 1/2 cheese. Repeat. Bake uncovered 45 minutes. Serve with green salad and warm corn tortillas.

Personal Notes:
Personal Notes:
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