"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp Stack-Ups Recipe

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This recipe for Shrimp Stack-Ups, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (4 1/2) oz. canned shrimp (drained & chopped)
2 boiled eggs
2 Tbls. chopped celery
2 Tbls. chopped sweet pickle
2 Tbls. sliced green onion
1/2 cup plain yogurt
1/4 cup cottage cheese
1 Tbls. lemon juice

Directions:
Directions:
Rinse shrimp. Chop eggs, cover & chill. In small bowl combine shrimp, eggs, celery, sweet pickle and onion.
Stir together yogurt, cottage cheese, lemon juice and a dash of pepper. Add to shrimp mixture. Mix lightly and chill. Serve with melba toast or toast rounds.

 

 

 

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