"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassandra McNerney
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages of Cresent Rolls
3/4 c. Mayo
1/2 c. Sour Cream
2 Packages Cream Cheese
1 envelope Ranch Salad
3/4 c. each Red Pepper, Shredded Carrots, Chopped Broccoli, Chedder Cheese, Green Onion or any other veggies you might like.

Directions:
Directions:
Place cresent rolls flat on a cookie sheet. Bake at 350 for 7-8 minutes. Cool completely. Mix mayo, sour cream, cream cheese and ranch together. Spread over cooled cresent rolls. Next sprinkle veggies and cheese. Cover with plastic wrap. Press on the top of veggies so that they press into cream cheese mixture. Refrigerate 3-4 hours.

 

 

 

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