"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scrambled Eggs with Cream Cheese and Chives Recipe

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This recipe for Scrambled Eggs with Cream Cheese and Chives, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
One - 3 oz.pkg. cream cheese
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 T. butter
1 T. oil
1 T. minced fresh chives

Directions:
Directions:
In a blender, combine the eggs, cream cheese, milk, salt and pepper. In a skillet, heat the butter and oil over medium heat; pour eggs into pan and cook, gently stirring with a fork, until eggs are set but still soft. Stir in chives and serve.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is another Chef Louie recipe and a great item to serve to week-end guests. Quick, easy and special!

 

 

 

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