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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Walnut Cookies Recipe

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This recipe for Pumpkin Walnut Cookies is from Forest Gate Bunco Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1 1/2 cup packed brown sugar
2 large eggs
1 cup canned pumpkin
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
1 teaspoon lemon juice
2 1/2 cup all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground ginger
1 cup coarsely chopped walnuts
Directions:
Directions:
Cream butter and sugar together until fluffy. Beat in eggs, one at a time. Stir in pumpkin, vanilla extract, lemon peel and juice. Mix well.

Add dry ingredients and spices; blend well. Stir in walnuts.

Drop by tablespoonful onto greased baking sheets 2" apart. Bake at 375º for 12-14 minutes.

For Halloween: spread butter cream frosting on cookies and make a "face" with walnut pieces and candy corn.
Number Of Servings:
Number Of Servings:
24

 

 

 

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