"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scrambled Eggs with Onions Recipe

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This recipe for Scrambled Eggs with Onions, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Raymond
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped finely
1 T. butter
4 eggs, beaten
Salt and pepper to taste

Directions:
Directions:
Saute butter and onions in fry pan over medium heat. Add eggs, gently stirring with a fork, until eggs are set but still soft. Season to taste. Serve with Heinz Ketchup!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Dad loved his eggs for breakfast and this recipe was his favorite way to fix eggs for us on Sunday mornings....Dad would go to 8 AM Mass and then come home and fix breakfast and we would go to 10:30 AM Mass with Mama. This gave Mama time to get all of us ready!

 

 

 

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