"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scrambled Eggs with Onions Recipe

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This recipe for Scrambled Eggs with Onions, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Raymond
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped finely
1 T. butter
4 eggs, beaten
Salt and pepper to taste

Directions:
Directions:
Saute butter and onions in fry pan over medium heat. Add eggs, gently stirring with a fork, until eggs are set but still soft. Season to taste. Serve with Heinz Ketchup!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Dad loved his eggs for breakfast and this recipe was his favorite way to fix eggs for us on Sunday mornings....Dad would go to 8 AM Mass and then come home and fix breakfast and we would go to 10:30 AM Mass with Mama. This gave Mama time to get all of us ready!

 

 

 

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