"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cold Slaw Recipe

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This recipe for Cold Slaw, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Monday, September 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 small head of green cabbage(shredded)
1/2 medium onion(chopped fine)
1/2 bell pepper (chopped fine)
salt & pepper to taste
mayonaise(enough to mix well)

Directions:
Directions:
combine all of the above ingredients,mix well,add
salt & pepper.Add enough mayonaise to make
creamy,at least 1/2 cup.I prefer to use Dukes
mayonaise.

Number Of Servings:
Number Of Servings:
4

 

 

 

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