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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Graham Cracker crust
1 can Eagle Brand milk
1/2 cup lemon juice
1 tsp. lemon zest (grated lemon peel)
2 egg yolks (beaten)

Meringue: 2 egg whites beaten with 1 - 2 tsp. sugar.
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients except pie crust. Blend. Pour into pie crust and bake until crust is slightly brown and pie is set. Top with meringue; return to oven to brown meringue: 5 - 8 mins.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This was Mike's favorite dessert. So quick and easy to make. And did I say "good."

 

 

 

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