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Fall-Off-The-Bones Baby Back Ribs with Sweet Chili Sauce Recipe

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This recipe for Fall-Off-The-Bones Baby Back Ribs with Sweet Chili Sauce is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds baby back ribs
salt & pepper
1/2 cup Thai sweet chili sauce
Directions:
Directions:
Directions:
1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper.

2. Place the ribs in a roasting pan, cover with double thickness of tin foil.

3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.

4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.

Note: You can substitute barbecue sauce for the sweet chili sauce
I wrap the ribs in foil packets--about 5-6 ribs per packet and the pour off the dripping and then broil them after the sauce is applied. Less mess to clean up.

 

 

 

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