"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southwest Egg Bake Recipe

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This recipe for Southwest Egg Bake, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Sunday, September 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
1 c. Bisquick
1 c. milk
1 stick butter, melted
24 oz. cottage cheese
8 oz. monterey jack cheese, shredded
8 oz. monterey jack cheese w/ jalepeno, shredded

Directions:
Directions:
In a large bowl, beat together eggs, bisquick, milk and butter. Add cottage cheese, and monterey jack cheeses. Pour into a greased 9x12 baking pan and bake at 350 F. for 50 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Our favorite Bed and Breakfast in Maryland served this whenever we stayed at the Inn at the Canal. Thank you Mary and Al....now we like to serve this on Christmas morning.

 

 

 

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