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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Gluten Free Chocolate Coconut Cookies Recipe

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This recipe for Gluten Free Chocolate Coconut Cookies is from Carlton Cooks! Innovation in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. confectioners' sugar, sifted
3/4 c. Dutch-process cocoa powder (spooned and leveled)
3/4 c. semisweet chocolate chips (5 oz.)
1 c. roughly chopped toasted almonds
3/4 c. sweetened shredded coconut
1/2 tsp. fine salt
4 large egg whites, room temperature
Directions:
Directions:
Preheat oven 325º.

Place oven racks in middle and lower third of oven.

In a large bowl, whisk together confectioners' sugar, cocoa and salt. Stir in chocolate chips, almonds and coconut. Add egg whites and stir until combined (do not over mix). Drop dough by rounded tablespoons, 2 inches apart, onto parchment-lined baking sheets. Bake until tops are dry and cracked, 15 to 18 minutes, rotating sheets halfway through. Let cool completely on sheets on wire racks.

Makes 2 dozen cookies.

 

 

 

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